Vol-1 Issue-4 - AGRIBLOSSOM

Vol-1 Issue-4


Articles
A low-calorie cooking oil obtained from Pithecellonium dulce
Processing and applications of corn syrup and high fructose corn syrup 

Crustaceans as food: Classification and nutritional benefits

Processing and Applications of Flavored Popcorn, Sweet corn Kernels and Cob and Corn Starch
Virus induced gene silencing:-Tool to identify host genes affecting viral pathogenicity 
Processing and applications of corn oil and corn sauce