Vol-1 Issue-4

Articles
A low-calorie cooking oil obtained from Pithecellonium dulce
pdf
Processing and applications of corn syrup and high fructose corn syrup 
pdf

Crustaceans as food: Classification and nutritional benefits

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Processing and Applications of Flavored Popcorn, Sweet corn Kernels and Cob and Corn Starch
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Virus induced gene silencing:-Tool to identify host genes affecting viral pathogenicity 
pdf
Processing and applications of corn oil and corn sauce
pdf
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